About Us

Real Ale

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We strive to keep a varied and delicious selection of 5 local and unique real ales, alongside 1 real cider. Kept in fabulous condition. Harvey's Best is always available throughout the year.

Our bar also boasts a further 10 draught lagers and craft beers, as well as 2 draught sparkling ciders.

Live Music

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We are passionate about great music and we want to showcase some of the best talent around. We hold a live music night hosted by our lovely Joel White once a month in which he is joined by his fabulous, talented, musical friends. The Anchor also hosts many established bands throughout the year. Check our facebook page or pop in for updates.

Wine & Spirits

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 What bar would be complete without a truly fantastic selection of great wine and a spirits collection to be proud of.

Our gorgeous bar boasts over 30 gins, amongst many tremendous vodkas, rums, liquors, whiskeys and brandy. We pride ourselves on helping you find that new favourite you didn't know existed!

What we do


Our Menus

Main Menu

To Begin…

Soup of the Day (GFO) 

served with a hunk of Jack & Jill's Bakery cob bread 5.95

Whole Breaded Whitebait

dressed salad and tartare sauce 6

Garlic and Herb Mushrooms (V) 

on a toasted ciabatta served with stilton cheese 7

Brie & Blueberry Chutney Tart (V)

with pesto sundried tomato pine nuts and balsamic 7.50

Wok Fried Garlic King Prawns (GFO) 

cooked in garlic, chilli, and coriander butter, served with toast 7.25


To Share… 

Whole Oven Baked Pesto Camembert (V) (GFO)  

topped with pesto and served with lots of Ringmer Bakery bread and ale, apple and chilli chutney  13.50

Vegetarian Board

artichokes, stuffed vine leaves, pesto, hummus, roasted peppers, sundried tomatoes, olives,  rocket and warm ciabatta bread 14.50

Anti Pasti Board

parma ham, chorizo, salami, marinated olives, sundried tomatoes, balsamic oil and warm ciabatta bread 14.00


And Then…

8oz Sirloin Steak (GFO)

cooked to your preference and served with flat mushroom, beef tomato, peppercorn or stilton sauce, chips and salad 18.50

Risotto (Ve, Gf)

changes regularly please see the board 12

Jackfruit Burger (Ve)

in brioche bun with leaves and vegan mayonnaise - chips and salad 13  

Lamb, Bacon & Mint Suet Pudding

with your choice of chips and mash, served with peas and gravy 13

Traditional Wholetail Scampi

chips, salad and tartare sauce 12

Double Stack Beef Burger (GFO)

 topped with cheese, gherkin and burger sauce served with chips and salad 12

Fish of the Day (GFO) 

changes regularly, ask to see the specials board for today's lovely option 14.50

Rich Beef Ragu Lasagne 

dressed salad and garlic ciabatta 13.50

Crispy Chicken Escalope Burger

in brioche bun with mayonnaise and leaves, served with chips and salad  13.50   

Falafel, Halloumi & Hummus Burger (V)

in brioche bun with chips and salad  13.50


Lunchtime

Horseshoe Gammon Steak, 2 Eggs and Chips 12

Ham, Egg, Chips and Salad 10.50

Ringmer Butchers Sausages, Mash and Onion Gravy 11.50


The Anchor Inn Ploughmans

A good sized salad, pickled onions, gherkins, delicious chutney, fresh Ringmer bakery cracked wheat cob bread all served with a choice of one of our specially selected cheeses or delightful meat 9

Choose from :

- Wookie Hole Cave Cheddar

matured traditional farmhouse cheddar 2010 supreme champion of cheese 

- Cropwell Bishop Stilton

classic blue stilton - a rich tangy flavour and velvety soft texture
- Brighton Blue

from the high weald dairy
- Classic French brie
- In House Cooked Ham 

- Woodside Red, Plumpton

- Sussex Marble, High Weald Dairy
 

Sandwiches

All served with small chips, dressed side salad and your choice of gorgeous brown or white bread, bought fresh from our village bakery every morning 7 

- Brie & Bacon 

- Ham & Mustard 

- Cheddar Cheese & Branston Pickle 

- Smoked Salmon & Cream Cheese


Sunday Lunch

Our Sunday menu features our amazing roast dinners, a smaller version of the everyday menu, tapas and our Anchor ploughmans.

Each roast dinner is served with seasonal vegetables, stunning roast potatoes, yorkshire pudding and red wine gravy.

Topside of Beef 13

Leg of Sussex Lamb 13.60

Stuffed & Rolled Pork Belly 13


Vegetarian Nut Wellington 13.50

 (this is all served with garlic new potatoes and veggie gravy)


We can also do all the roasts as children and senior portions for 7
 

Bits & Pieces

Portion of chips 3.5

Cheesy chips 4

Bread and olives 5

Salad bowl 3.20

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Tapas and bar snacks

Choose a Few, or Many, Dishes from our Lovely Tapas Menu

£4 each

  • Breaded Jalepeno Peppers – spicy mayonnaise (V)
  • Honey Glazed Chicken Wings
  • Indian Pakora Balls - mango chutney (Ve)
  • Haddock Goujons - tartare sauce
  • Mixed Jalapeño Spiced Tempura Vegetables
  • Nachos - tortilla chips, salsa, guacamole & melted cheddar (V)
  • Falafel Balls - garlic mayonnaise (Ve)
  • Cajun Spiced Potato Wedges - BBQ dip & melted cheddar (V)
  • Macaroni Cheese Bites
  • Salt & Pepper Squid Bites - sweet chilli sauce
  • Sweet Potato Fries - melted cheddar (V)
  • Garlic, Chilli & Coriander Prawns
  • Garlic Ciabatta Bread

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Contact Us

Drop us a line!

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Don't Just Read About Us

come on down for a drink and some pub grub!

The Anchor Inn, Ringmer

BN8 5QE, Lewes, East Sussex, England, United Kingdom

01273812370

Hours

Open today

11:30 – 00:00

Food Served:

12-3pm and 6-9pm every day, except Sunday 12- 6pm